Agricultural Produce Quality Inspection Systems
Products Information
Agricultural Produce Quality Inspection Systems
Internal Quality Sensor
Overview |  Feature |  Specifications | 



Simple and easy to use, high performance internal quality sensor.

Sensor measures multiple internal quality informations such as sugar, acid, internal condition of citrus, peach, pear, tomato, under commercial packing speeds.
Halogen lamp is used with Nireco unique design to minimize its heat, allowing compact sensor design.
Simple and user friendly design makes it easy to operate and maintenance.

  • Non-Destructive measurment
  • Measures multiple values at once
  • Compact, high performance
  • Lane to lane correction
  • Transmitted mesurement
  • Easy maintenance
Sugar level standard error ≦0.45Brix(≦0.5Brix)
Sugar content measurement range 8~18Brix (Maximum setting range 0.1 Brix)
Acidity standard error ≦0.2%
Actual range 0.3~2.0%
Fruit temperature 0~35°C (environmental temperature ±15°C)
Measurement speed Japanese unshu mandarins: up to 10 per second
Japanese dekopon oranges: up to 3 per second
Tomatoes: up to 6 per second
Operating environment Temperature 0 to 45°C
Humidity 10 to 85% (no dew condensation)